Pickle ginger
By VicentaLakin
After the autumn, it was the season when the fresh ginger came on the market, and in the early morning market, they were seen with red head crowns and yellow gingers, which many had bought home and used to pick up vegetables or pick them directly. The popular proverb “Eats bad and ginger bad” means that when people have a bad appetite, a bad meal, or a reduced diet, they eat a few ginger before eating, so they can start their stomachs and improve their diet。
Recipe Recommendations
- fresh ginger 2 pounds
- soy sauce 1 kg
- balsamic vinegar 1 kg
- pepper appropriate amount
- star anise appropriate amount
- rock sugar appropriate amount
- salt 2 spoons
- sour and salty
- pickled
- several hours
- ordinary
Steps for Pickle ginger
1
This red crown, this yellow ginger, this is fresh and delicious. Clean the ginger, dry the water。
2
Be ready to smoke, vinegar, peppers, teasing, ice cream。
3
Dry the pot, and pour it into raw smoke and vinegar, and then put it into peppers, platinum and ice cream, and boil it to boil. You like sweets, you put more sugar; you like sours, you put more vinegar. The ratio of raw and vinegar I make is one to one。
4
Scrambled with fresh ginger drying and cut on the board as thin as $1. The board and the knife must be dry without a drop of moisture。
5
Sliced ginger blades are in the basin, which also needs two spoons of salt and two hours of salt。
6
Ginger picks up a small amount of moisture and drys it with his hands。
7
Put dry-drying ginger chips in glass bottles, which are washed and dried clean. I bought closed bottles for pickled ginger. Two bottles cost less than one。
8
Put the well-cooked soup juice in the cold, then pour it into the bottle, put the lid on it, freeze it in the fridge and eat it the next day。
9
Fresh ginger is fresh, sour, sour, it's an excellent dish for the appetizer. Don't you pick up good, nutritious ginger