Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 1
- onion appropriate amount
- octagonal one
- dried red pepper of 3
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 15ML
- cooking wine 15ML
- white sugar 5g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
Cleaning and cleaning of fish bands。
2
The fish section is covered with a small frying pan。
3
It's all over the place。
4
Oil in the pot, onions, ginger, garlic, odor。
5
Put in a fish section for a minute。
6
Scrambled sugar。
7
Joined by dry chili sauce, screeching, wine, white sugar fire to make small fires。
8
Fire for juice。
9
Splendid。