The mushrooms are cooking radish
By VicentaLakin
The rest of the ice goes up and goes straight to thaw, and it's used as meat for cooking, eggs, vegetables like tofu, etc. Another suggestion is to wrap up the twirl/twirl and settle the next one easily。
Recipe Recommendations
- Shrimp meat/shrimp slippery 150g
- Pork/minced meat 150g
- Fresh winter mushrooms appropriate amount
- coriander appropriate amount
- radish appropriate amount
- fans 1 handful
- oyster sauce appropriate amount
- Meilin/Cooking Wine appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- egg white half a
Steps for The mushrooms are cooking radish
1
Shrimp and half-fat pork chops, mushrooms and fragrances. In volume, the ratio of mushrooms, shrimp slips, meats, spices is 2:1:1. Add half an eggnog (with more meat and one eggnog), americ oil, smelt oil, salt, pepper powder。
2
Smash it up, freeze it for half an hour, and it's easier to work harder when you're making a ball. Because of the material, if you're not sure if you have enough spices in the last step, it's better to have a little pan cooked. One minute of testing maximizes the taste of finished products。
3
Carrot slices, add water that happens to be without radish, spread a little salt, boil。
4
Cook soft carrots up. Fans use open water to soften their spares. boil the water of the radish and turn it into a fire。
5
Put a spoon of frozen meat in hot water。
6
Put them all down, turn the fire and turn them over with a spoon. Cover the lid, cook the fire for one or two minutes, and the lid sees the lids in a swelling state。
7
Put it in a soft fan, boil it, burn it for another minute in the middle of the fire, so that the fan can draw on the soup。
8
Maroons, fans and radish palettes, rinse the soup left in the pot, and some cuisine。
9
And pour on the thick soup. Done。The mushrooms are cooking radish Make Tips
If the rest of the soup in step 8 is too much, don't pick it up, drink it directly, if appropriate, and cook it up as radish。