braised pork rice
By MontanaBogan
I have made broccoli and white radish version of braised pork rice before, but today I am making the version of bean sprouts and onion, and I still use cola. In addition to pork belly ingredients, you can change and match them.
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- bean sprouts appropriate amount
- dried mushrooms appropriate amount
- eggs two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Cola appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- halogen
- ten minutes
- simple
Steps for braised pork rice
1
Cut the meat into slices (you can cut it a little bigger because it will shrink later), soak the mushrooms and cut it into small pieces, and wash the bean sprouts for later use.
2
Cut the onions into small pieces and cook the eggs.
3
Stir fry the meat first and heat the pan with less oil (because the meat is a little fat, just add less oil.
4
Stir fry the meat until it changes color, add green onions, ginger, garlic, aniseed, and a little pepper, and stir fry.
5
After that, add cooking wine and soy sauce, add the prepared onions and mushrooms and stir fry.
6
Finally add cola slightly higher than the ingredients.
7
Bring to a boil over high heat, turn to medium heat, and add the boiled eggs.
8
Cover the pot and simmer.
9
After the soup is reduced, add soy sauce, salt, and a little sugar, turn over the eggs to color evenly.
10
Wait until you collect the juice, take it out of the pan and pour it on the rice.braised pork rice Make Tips
Use it carefully for people who cannot eat sugar