Porcupines
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- bitter gourd appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- red pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porcupines
1
Suffering melons to cut the strips。
2
The salt is salted for 10 minutes and then the water is squeezed out。
3
Hot oil in the pot and a smell of garlic。
4
Down with the meatloaf。
5
It's a little bit old and canyon sauce。
6
Turn the fire even。
7
It's a greasy piece of cake。
8
It'll be a while。