Potato varnish
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- divine level
Steps for Potato varnish
1
The ribs are placed in salt, raw, old, steamed fish oil, starch。
2
Grab the pickers for 10 minutes and pick out the ginger onions。
3
The salted ribs are placed on the tart head。
4
Potato to the skin cut。
5
Put it in the bowl。
6
Add chili chops, ginger chips, high voltage pans for 20 minutes。
7
Spilling onion flowers, tacoheads, fragrance ribs。