Chestnut
By VicentaLakin
I bought three pounds of fresh chestnuts today in the early morning market, and they're fresh, they're fresh, they're flowering, they're skinned, they're easy to learn, they can try
Recipe Recommendations
- chestnut 3 pounds
- qingshui appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Chestnut
1
Fresh chestnuts bought, cleaned and dried with water。
2
Find a bottlecap, put the chestnuts in the middle of the cap and cut it through the top with a soft knife, which is very convenient。
3
After cutting the chestnuts, clean the water。
4
Put the chestnuts in the pan and add fresh water。
5
With a glass pan cap, it is easy to see what's inside and boil for 20 minutes。
6
When the water is boiled, it's cooked with shovels and dried with soup。
7
In the fall, and again in the chestnut season, not only is it soft and sweet, but it also has spleen to replete its kidneys and to extend its life。