Golden pulp and jade liquid
The fragrant pumpkin pulp (golden pulp) is dissolved in fresh coconut juice and fresh milk (jade liquor), and paired with QQ's tender sago dew and colorful fruits. The melons have a mellow flavor, a strong milk flavor, and the fruits are sweet and crisp. Regardless of color and nutrition, it is very likeable.
Recipe Recommendations
- pumpkin 150 grams
- fresh milk 250 ml
- sago appropriate amount
- lotus seed appropriate amount
- Dragon fruit appropriate amount
- papaya appropriate amount
- banana appropriate amount
- strawberry appropriate amount
- kiwifruit appropriate amount
- Apple appropriate amount
- white sugar a little
- sweetening
- other
- half an hour
- ordinary
Steps for Golden pulp and jade liquid
1
Prepare soaked lotus seeds, sago, and pumpkin, and mix coconut juice and milk.
2
Eight fruit ingredients.
3
Remove the lotus heart from the soaked lotus seeds, wash them, and steam them in the pan. (Steamed lotus seeds are very waxy and beautiful and will not break away)
4
Wash and peel the pumpkin, cut it into small pieces, and steam it in the pan.
5
Add appropriate amount of water to the pan and bring to a boil. Add in the sago and cook until a small white dot remains in the center. (A little more water will make it easier to cook)
6
Turn off the heat, cover and simmer for about 15 minutes.
7
After 15 minutes, the sago is completely transparent.
8
Put the steamed pumpkin into a blender, add coconut juice and milk, add a little sugar, and stir for about 5 seconds. (White sugar is not added, depending on your preference)
9
Handle the fruits separately and cut them into small pieces of random shape.
10
Take an appropriate amount of fruit and place it in a bowl, add the cooked sago and lotus seeds, and pour in the golden syrup.Golden pulp and jade liquid Make Tips
Poetic heart phrase: 1: With fewer pumpkins, the soup will be more refreshing; with more pumpkins, the soup will be thicker and silk, depending on personal preference. 2: Mix fruits according to your preferences.