Clear the evaporation band
By VicentaLakin
Fish can also be evaporated, paying attention to the details of the cooking methods, and the evaporated fragrance of the fish and the tenderness of the meat。
Recipe Recommendations
- hairtail art. 2
- onion 1 segment
- Jiang 1 block
- red pepper 1 block
- cooking wine 2 tablespoons
- Very fresh. 1 scoop
- steamed fish oyster sauce 1-2 spoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Clear the evaporation band
1
Ready to bring fish two, onions, ginger, pepper。
2
Fish wash cleans and removes the silver part of the surface from the surface。
3
Put fish bands in the pot, fill wine, onions, ginger, pickle for 15 minutes。
4
Steamed fish juice: A spoon of hot sauce plus two spoons of steamed fish oil。
5
The pickled fish is placed in the plate, onions are placed, and the water starts running and evaporates for 8-10 minutes。
6
Steamed fish remove onions and pour soup。
7
Put in steamed fish juice, fresh onions, red peppers, a little hot oil on the onion to spark the scent。
8
The evaporated fish is finished, fresh and fresh。Clear the evaporation band Make Tips
1. Remove fish skins from the surface of the fish, so that they can be poached and added to the accelerator, so that they can be poached twice, and when they are evaporated they can be rinsed three times. 2. No salt is required for salting. 3. Note that eight minutes after the steaming fish run, the effect is prolonged。