Sweet pig hoof stew

a pig's foot is a more popular diet, which is more effective and nutritionally valuable. from a chinese medical point of view, a pig's foot can be acupunctured and accommodated, and can be a good complementary treatment for headaches and appetites caused by haemorrhage. breastfeeding is also possible, and the nutritional value of the milk is ensured after it has been eaten by women. from a nutritional point of view, the adhesive protein, vitamin c, vitamin e, starch content of the pig's feet is more abundant, ensuring skin elasticity while being white and promoting metabolism。

Recipe Recommendations

pettitoes half
Autumn lotus root two festivals
octagonal a
pepper few
geranyl few slices
ginger few slices
qingshui appropriate amount
shisanxiang little bit
salt appropriate amount
chicken powder appropriate amount
soy sauce a little
Aged vinegar, appropriate amount
peanut oil appropriate amount
Old rock sugar appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount

sweet and sour
stewed
an hour
ordinary

Steps for Sweet pig hoof stew

The pig hoof water is bought and washed to impurity and dried。

I'm going to wash my skin and pick the old ones. It's going to be pink。

Put some peanut oil in the pot and some old ice cream。

It's not easy to get sugar out of a little fire, it's painful。

It's so sweet that it's going to fit into a pig's hoof and it's going to stick sugar on every piece。

Put in ginger, eight horns, a little peppers, fragrance, salt, raw, platinum, old, chicken powder, 13 fragrances, and a little bit of fresh water with a little more of the vinegar, just past the two-thirds of the meat。

The power pressure pan is poured in, and the tatter is put in and evenly mixed with chopsticks。

Just press the hoof。

Sour pig hoofs with powdered autumn, delicious。

I feel like I'm full。

It's delicious, everybody。