Cream of pickle
By VicentaLakin
Recipe Recommendations
- pickled ginger appropriate amount
- duck breast appropriate amount
- ginger a little
- soy sauce a little
- pepper a little
- sugar a little
- cornflour a little
- peanut oil a little
- oil a little
- sour and salty
- fried
- ten minutes
- simple
Steps for Cream of pickle
1
Ready: pickle ginger, duck chest。
2
It's going to be pickled up with a ginger cutter, half a milligram。
3
Duck graft and pickles for 10 minutes。
4
The hot pots are oiled, the duck silks are salted。
5
It'll be about a minute before it changes color, and a minute longer if you like it。
6
Then put in ginger acreage。
7
The fire will be even。
8
The finished chart。
9
The finished chart。