I'll make you a bouquet
By VicentaLakin
Recipe Recommendations
- had dry beans a plate of
- pork belly 200g
- green pepper of 2
- red pepper of 2
- ginger 4 tablets
- garlic 3 petals
- soy sauce 3 spoons
- soy sauce 2 spoons
- oyster sauce 2 spoons
- Chop chili with black bean sauce 1 spoon
- salt appropriate amount
- qingshui appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll make you a bouquet
1
Mom's dry-dry water spare for three hours。
2
Five-flower slices, red pepper chops, ginger cutters, garlic cutters。
3
Five flowers to fry。
4
Scrambled to oil。
5
I'll put on ginger garlic。
6
Put it in the dry bean horn。
7
Put it in the raw, old smoke, stork for a minute。
8
A spoonful of chili。
9
And pour a proper amount of clean water around half a plate。
10
Put it in salt, medium and small flames for five minutes。
11
I'll put it in the spicy chili。
12
It's better if you don't try to make chili dark。
13
Let's get out of the pan。