In fact, it is made by dicing the meat, adding various seasonings, balsamic vinegar, and chili noodles
However, I can eat it on the noodles, with mashed potatoes, or steamed buns ~~~ Anyway, I like meat very much!
saozi
By JosueTrantow
Recipe Recommendations
- pork belly 6 two
- onion appropriate amount
- cooking wine appropriate amount
- sweet sauce half a bag
- soybean paste appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for saozi
1
This sweet noodle sauce in Shanghai is not very authentic. It would be best to buy Liubiju.
2
Put the spring onions in the pan and saute them until fragrant, then remove them.
3
The pork belly is cut into the size of a thumbnail, with fat and thin layers. Add in oil and stir-fry until 4 ripe. Add soy sauce, cooking wine, appropriate amount of sweet flour paste, and soy sauce. Friends who like sweet food, add more sweet flour sauce.
4
Add 100 ml of water to the pan, cover and cook over low heat for about 20-30 minutes. Add salt before starting the pan.