Red burning pig hoof
By VicentaLakin
PORK HOOFS ARE DELICIOUS BECAUSE THEY ARE GELED WITH PROTEINS AND, AFTER A LONG PERIOD OF TIME, THEY ARE HOT AND SOFT, AND THEY EAT Q-BALLS, WHICH ARE PARTICULARLY SUITABLE FOR FREE TIME, EITHER TO RELIEVE THEIR BOREDOM OR TO SERVE AS WINE SNACKS。
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Red burning pig hoof
1
Pig hoof chops up small pieces, shaves off the skin and washes them with cold water。
2
The pig's feet are in the cooling pot, and the fire boils。
3
Avoid the fumigation and pull out the pigs' feet and no more wash。
4
Another pot. Put the pig's hoof code in the pot. At the bottom of the pot, the pig hoof at the bottom will devolve the bone and increase the flow of bottom soup; onions, ginger, eight horns, peppers, soy sauce, etc. will be added to the pan。
5
An appropriate amount of hot water, a lid, a boiled fire, and a small turn of the platinum, with the possibility of adding a suitable amount of hot water in the middle of the journey to prevent dry pots。
6
The meat is thick, the chopsticks are so soft that they can penetrate, and it's cool。
7
RED-HOT PIG HOOFS, HOT SPICS, COLD Q-BALLSRed burning pig hoof Make Tips
One, a pig's hoof can be cut to pieces by a merchant whose knife is better than ours. 2. The small hair on the pig skin does not affect food, but it affects beauty and can be easily removed from the fire with a clamp. 3. The spices can be adapted to the tastes, and a little sugar can make the skins more bright and dry peppers more agitated. 4. Before coming out of the pot, pig hoofs must make the chopsticks fit so that they can eat。