Squeeze and steam
By VicentaLakin
Recipe Recommendations
- pork belly 240 grams
- mustard 80 grams
- dry starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Squeeze and steam
1
Food: Five Flowers (cleaned slices), Squeeze。
2
Put five flowers in a tub with a proper amount of wine。
3
Plus a proper amount of raw smoke。
4
Add appropriate amounts of pelican oil。
5
Plus a proper amount of salt。
6
Plus a proper amount of dry starch。
7
Combining the squeezing。
8
Then, turn in。
9
Then put it in the steam pan。
10
Cover it up and steam for 12 minutes。
11
Finally, open the cover out。