Lin Xianmaru
By VicentaLakin
Autumn is the best time for Lotus. Teach us how to make a delicious omelet
Recipe Recommendations
- lotus root 1 segment
- meat foam 1 kg
- onion a little
- eggs one
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lin Xianmaru
1
Prepare the material。
2
The lichen goes to the skins and is made into particles。
3
Seven skinny, three fat meats into meat。
4
And put in the flesh the lurch, and add a little flowers。
5
The salt, the beryllium oil, the sauce, the chickens, the chickens, the eggs, the eggs。
6
Smash them with chopsticks。
7
How much more? Added to the smudge can be gravy。
8
Get the meat up。
9
It's hot oil in the pot, and it's made into a mass, one by one。
10
When one side was fixed, the other side was blown up to a sixth. And put all the bells back into the pot, and a little water in the pot, and then the water turns into a little fire, and then the puddles out of the pot, and the onions are cast。
11
It's deliciousLin Xianmaru Make Tips
Lotus is better off choosing the cherry. It's not as good as it tastes。