Tiger-skinned eggs, bouquets
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- eggs appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tiger-skinned eggs, bouquets
1
Five flowers to wash and cut a cold-water pot, with wine and ginger paste to wash。
2
Eggs are boiled with a layer of starch。
3
Five layers of oil are boiled to the ground and recovered into the surface of gold。
4
Save bottom oil and put ice sugar in the pot。
5
Little fire to caramel。
6
I'm going to fall in and I'm going to get some more and a little more。
7
Creams, dry peppers, eight centimeters。
8
Put in fried eggs, salt and proper water。
9
The little fire in the cover boils to the thickness of the soup, and the chicken is fine。