Let's make some meat tofu and eggs
By VicentaLakin
Let's make some meat tofu and eggs
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Let's make some meat tofu and eggs
1
Prepare raw materials for rotting, fresh pork, eggs and tofu。
2
The freshly arrived boiler at the seaside was rinsed and rinsed with light water。
3
A well-processed boiler with dry-dry water is recommended to do so without cleaning it many times。
4
Tofu is cut into flat-size blocks and is released into open water。
5
Tofu good water is immediately released in cold water through the provision of cold dry water。
6
Fresh pork cut into thin pieces。
7
It's pouring in the bottom oil and heating it up in the good garlic。
8
I'll put fresh pork in the sauce。
9
Add a proper amount of clean water to burn the treated tofu fire。
10
The water boils down into the boiler and spreads lightly and then pours into scattered egg fluids and floats beautiful egg flowers。
11
It can't be cooked for long enough, it can affect the ability of the cuddle to enter the salt and the taste of it, and the last of it will be mixed into a transparent table。
12
It's all done when the fresh and delicious tofu tofu plume is loaded in the container。
13
Small fruits and nuts are fed together。
14
In so doing, the fragrance that locks the original juice and the fragrance of fresh pork and tofu eggs are reminiscent。
15
Three nutritious meals a day for my family is the best thing I can do。Let's make some meat tofu and eggs Make Tips
The young, the delicious, one of the algae that the inhabitants desire. The algae encountered hot water and quickly collapsed. When the water boils, it boils and rolls, so people in fishing villages call it "cooking." As long as you've had a bowl of pots, you'll always think of its taste. There are songs in fishing villages — clams to mouth, oysters to heart, “crash” to the heel。