Tofu soft buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- sugar appropriate amount
- warm water appropriate amount
- onion appropriate amount
- tofu appropriate amount
- soft ground appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- chili powder appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Tofu soft buns
1
Equated flour with fermentation powder, sugar, fermentation of up to twice the size of a warm water and a soft and hard face, and alkaline powdered exhaust。
2
Scratch the spare。
3
The ground is soft, soft, tofu cuttin。
4
Put in onions, pepper powder, vanilla powder, ginger powder with hot oil to stir up the scent, with beryllium oil and salt。
5
After the exhaust, the face strips are replaced with the same size of the agent and the skin is turned into skin。
6
Put an appropriate amount of tofu soft ground。
7
Wrap it up like you like, put it in the cage。
8
Twenty minutes after the cold water boiler。
9
Time to turn off the fire, steam for two minutes before opening the pan。
10
Load the disk to enjoy。
11
The finished chart。Tofu soft buns Make Tips
Pumpkin, delicious, no burden