Tofu soup from the melon
By VicentaLakin
I've been losing my fat and thin, and I've had a few of these at dinners, and I've lost five or six pounds
Recipe Recommendations
- winter melon 200 grams
- old tofu 400 grams
- kelp 300 grams
- qingshui appropriate amount
- salt half a spoonful
- sesame oil few drops
- salty and fresh
- cook
- ten minutes
- senior
Steps for Tofu soup from the melon

1
Pumpkin。
2
Sea belt bubbles, soft strips。
3
Clean up the tofu slice。
4
Put three foods in the boiler。
5
Add a proper amount of clean water。
6
Add salt。7
Cooked for 15 minutes。
8
When you're out of the pot, get in the perfume。
9
The finished chart。