Four seasons rich soup

By VitaWisozk

Four seasons rich soup
Time flies so fast, the New Year is in less than a week.

Yesterday, I tidied the refrigerator and took out a small packet of seaweed.

It seems that my mother-in-law came to help bring Doudou during the summer vacation.

Just so I can use it to make a New Year dish,"Four Seasons Fortune Soup",

The main ingredients of this soup are Nostoc and tofu, which symbolizes "getting rich and blessed".

You might as well make a bowl of "Four Seasons Fortune Soup" for New Year's Eve dinner,

I hope everyone will have a good fortune and be "rich and blessed" in the coming year!

Recipe Recommendations

Steps for Four seasons rich soup

  • Make  step 0
    1
    Preparation ingredients: 250 g tender tofu; 10 g nostoc; 1 egg; 1 handful of edamame; half a carrot; 1 thick soup treasure; appropriate amount of water starch and ginger.
  • Make  step 1
    2
    Cut the tender tofu into dices.
  • Make  step 2
    3
    Wash the edamame carrot and cut the carrot into dices.
  • Make  step 3
    4
    Beat the eggs into egg liquid.
  • Make  step 4
    5
    Wash and soak hair with warm water.
  • Make  step 5
    6
    Put water and 1 teaspoon of salt in the pan and bring to a boil.
  • Make  step 6
    7
    Pour in diced tofu and blanch water.
  • Make  step 7
    8
    Pour the oil into a hot pot and add shredded ginger and stir-fry until fragrant.
  • Make  step 8
    9
    Pour in edamame and stir-fry until fragrant.
  • Make  step 9
    10
    Pour in diced carrots and stir fry.
  • Make  step 10
    11
    Add a large bowl of water and soup.
  • Make  step 11
    12
    Add the blanched diced tofu to boil.
  • Make  step 12
    13
    Add in the soaked Nostoci and cook for about 2 minutes.
  • Make  step 13
    14
    Pour in water and starch to thicken.
  • Make  step 14
    15
    Pour in the beaten egg liquid and stir well, add a little sesame oil to turn off the heat and serve out.
  • Four seasons rich soup Make Tips

    1. Don't forget to blanch the tofu with light salt water before cooking, so that the tofu will not be easily broken. 2. You can add as much water starch according to your personal taste, and add more if you like it thicker. 3. If you happen to have soup at home, you can add it directly, so that you don't need thick soup. 4. The ingredients in the soup can be added according to your taste, and you can also add ham, corn, etc.