Pumpkin stew

By VicentaLakin

Pumpkin stew
It's a daily soup, a papaya stew。

Recipe Recommendations

  • dried conch 1-2 sheet
  • lean meat 600g
  • papaya half a
  • red dates 5 capsules
  • North and South apricot appropriate amount
  • Jiang 3 tablets
  • salt appropriate amount

Steps for Pumpkin stew

  • Make Pumpkin stew step 0
    1
    Skinny meat boils, flying water。
  • Make Pumpkin stew step 1
    2
    Skinny meat washes the fumigation. The papaya chooses half green and half yellow, too well cooked to boil in the soup, and I put only half of the papaya, if you can put it down, you can put it all。
  • Make Pumpkin stew step 2
    3
    All the material is put in the lid. The conch can be boiled with boiling water. It'll be soft after four hours of cooking。
  • Make Pumpkin stew step 3
    4
    ADD 1.6 L WATER TO THE PLATINUM FOR FOUR HOURS。
  • Make Pumpkin stew step 4
    5
    The conch carries its own salt, tastes first, then determine if salt is to be spilled. Usually two conch dryers do not require additional salt。
  • Pumpkin stew Make Tips

    The conch is thick, the first time a friend of the conch soup is going to try it, and then we'll figure out how to adjust the conch, but it'll be salty。

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