Tomato meatball soup
By VicentaLakin
"Boiled soup."
Recipe Recommendations
- tomatoes one
- lotus root v. 1
- pork meat 500 grams
- green onion appropriate amount
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- starch 1 scoop
- eggs one
- edible oil 2 tablespoons
- scallion appropriate amount
- salty and fresh
- cook
- ten minutes
- senior
Steps for Tomato meatball soup
1
Prepare food: pig meat, lichen, tomatoes。
2
The pig's flesh is cut to pieces。
3
The lichen washes and then skins and cuts it to the ground。
4
Fill up the pig's tails and the lichen in pieces and add onions。
5
Add salt, raw smoke, oil, an egg and starch。
6
Wear one-time gloves, evenly and pickle for half an hour。
7
Tomato cutters are immersed in hot water basins。
8
Strip off the skin。
9
Cut it into tomatoes。
10
Pick up the boiler。
11
Fried onions。
12
Down the ketchup。
13
Fire the red sand。
14
Add a proper amount of clean water and boil。
15
Put meatballs in the pot。
16
It takes 10 minutes for the fire to boil。
17
You can eat with onions when you're out。