Fried meat
By VicentaLakin
It's a simple home-cooked。
Recipe Recommendations
- pork belly 200g
- green pepper 200g
- salt a little
- bean paste 1 scoop
- chicken essence a little
- soy sauce appropriate amount
- mature vinegar a little
Steps for Fried meat
1
Clean up the pepper。
2
Slash it to the horse's feet。
3
Five flowers boiled to six or seven years old and cut into thin pieces。
4
The frying pans are hot and hot, the peppers are fried, and they're fried with fragrances。
5
I'll put a spoonful of soybean butter out of five flowers。
6
Put the bean petal sauce out of red oil。
7
Put the pepper in the fire。
8
Cream peppers are burned to the end of life, with proper salt and a small amount of raw。
9
The chicken is fresh。
10
Just a little bit of vinegar, just a little flat。
11
Load。
12
The finished product. Spicy。Fried meat Make Tips
1. A small boil with a better taste and shorter cooking time. 2. The pepper will be cooked until it is dead。