Spicy clams and tofu
By VicentaLakin
It's a small dish that you're sharing today, without a drop of oil, with a spicy taste, with soup, with a bowl that makes you want to eat, two bowls of sweaty sweat, and with very good calcium and zinc. Food is simple, tofu, clams, red peppers are easy to buy. With the clams, the chickens and the flavors add up. Toad meat is a natural accelerant, and that is why it is a simple dish that makes it easy to talk about. By the way, if you give it to a kid, you can trade it for a spicy mouth, and it's sweet and sweet。
Recipe Recommendations
- Dandong clam meat 100 grams
- tough tofu 1 block
- red pepper of 2
- corn starch 10 grams
- water 2 bowls
- Hangzhou pepper 4 pieces
- spicy juice 40 grams
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Spicy clams and tofu
1
The material is ready: fine and smooth tofu, red peppers, frozen clams。
2
Tofu cut a centimeter。
3
Paprika cut the rims, red pepper cut the pellets。
4
Take the right amount of clam meat and release it naturally in the bowl. The melted ice water doesn't fall out. It's got a lot of essence in it。
5
Corn starch with cool water to adjust。
6
Two bowls of water in the frying pan, and spicy juice, which selects its own brand and adjusts its usage。
7
Tofu in soup and two minutes in fire。
8
And pour clams and water into the pot。
9
Boil it and pour it into the red pepper。
10
The starch water is re-balanced, slowly entered into the pot, gently pushed with a spoon, and a small bubble comes out。
11
Spicy clams and tofu, salty appetizers, good nutrition, deliciousSpicy clams and tofu Make Tips
1. The water of clams is very fresh and should not be wasted; it can be cooked for a little while, and not for a long time, in order to prevent the taste of the old which affects the tenderness; 2. It can be replaced with sauce, raw peppers, red peppers, green peppers, garlic, green vegetables, etc.; 3. It should not be too thick, with liquid slurries, i.e., it can wrap material, and it does not bind to influence。