♪ Hemmy bean curd soup ♪
By VicentaLakin
Simple and delicious nutrition。
Recipe Recommendations
- cabbage leaves 200g
- tofu 100g
- Hymie 20g
- green onion a little
- Jiang 2 blocks
- salt a little
- pepper a little
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ Hemmy bean curd soup ♪
1
Tore the cabbage into pieces, put it in salt, soak it with water for a while and wash it out again and again。
2
The rice was washed clean and immersed in open water for about 10 minutes。
3
Scrambled with a little bit of oil and heat and a little seameat。
4
Onion blossoms, ginger chips, fried incense。
5
Add a proper amount of open water. Make tofu a piece and put it in the pot。
6
Throw away the foam。
7
Into immersed sea rice。
8
Put it in cabbage。
9
Transferred salt。
10
Put it in chicken。
11
Put a little pepper powder。
12
Burn to the taste。
13
The finished product. The soup tastes good, it tastes good。♪ Hemmy bean curd soup ♪ Make Tips
1. Bellow leaves only, and bathe with salt water. 2. Rice and ginger onions shall be made to smell. 3. Additional water。