Crackers
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 1 handful
- pork 1 block
- flour 400g
- warm water appropriate amount
- soy sauce appropriate amount
- sesame oil a little
- cooking wine a little
- salt appropriate amount
- green onion appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- other
- half an hour
- simple
Steps for Crackers
1
Get your food ready。
2
Artemisin wash water。
3
Face and cover the skin。
4
The flesh is cut to pieces, with raw smoke, wine, perfume, pepper powder, salt, chicken concentrate, then the oil is burned and poured。
5
When you're mixed, you're covered with a crumb of crumbs, and then you're slit。
6
Blend。
7
Skin。
8
Pack。
9
Pack it tight。
10
The bottom pan refuels in a small fire。
11
Two faces of gold and yellow。
12
The finished product。