Tofu
By VicentaLakin
Pelican fried mushrooms and red carrots, and fresh vegetables for dinner。
Recipe Recommendations
- plate of tofu appropriate amount
- Fresh winter mushrooms appropriate amount
- carrot appropriate amount
- garlic half a
- oyster sauce 1 scoop
- abalone and scallop sauce 1 scoop
- cooking wine appropriate amount
- sugar appropriate amount
Steps for Tofu
1
Mushrooms and carrots cut. Two pieces of tofu wrapped in kitchen paper, 10 minutes of static, water control. Carrots are boiled with water。
2
Scratched tofu grains, which are packed with a large large plate, sowing flour. Swing around a few times, shaking like sift rice。
3
We're going to put flour on tofu。
4
Oil, fire, fry garlic. Turn it off, keep half of it as base oil, and put out the extra garlic and garlic。
5
Fried tofu。
6
Fried to six golds, a little salty. Sing it out for backup。
7
Pour the rest of the garlic oil, fried mushrooms and soft red carrots。
8
Sugar, wine, a large spoon of stork oil, a large spoon of crumb juice and two spoons of radish-cooked water。
9
Add tofu and fried garlic, continue to fry and collect the big fire juice。
10
Juice to this level, put out the engine。
11
Spray。
12
Eat。