Pinefish
By VicentaLakin
The fish is also known as skin skinned fish, which is small in flesh, fresh in flesh and particularly high in protein, and which is rich in amino acids and glue, and is a good food for their food。
Recipe Recommendations
- mouse fish two
- preserved eggs of 3
- chopped pepper 2 tablespoons
- Lao Jiangmo 1 block
- chopped green onion 1 piece
- chopped green onion appropriate amount
- garlic 15g
- Very fresh. appropriate amount
- white sugar 2 spoons
- MSG 1 spoon
- chicken essence 1 spoon
- edible oil appropriate amount
- salt 3 spoons
- cooking wine 2 tablespoons
- millet spicy appropriate amount
- medium spice
- steamed
- several hours
- ordinary
Steps for Pinefish
1
They wash their holes clean and put salt and wine in them for two hours。
2
Open the pot and cook it for three minutes。
3
Scratch the pelvis。
4
The oil temperature is 80% in eggs, and it's made to gold。
5
I'll pour in the ginger paste, I'll add peppers, and I'll add a proper amount of rice。
6
Add very fresh, sugary, stenchy, chicken condensed into sauce, and pour it over the fish。
7
Put it in the steam tank, steam it for 20 minutes。
8
Spill flowers。
9
A spoonful of hot oil can come to the table。