Swordbone soup
By VicentaLakin
A few days ago, the teacher at the lunch at the midday shift had a swordsword soup, and I thought I had not cooked for a long time, so I bought some, and I wanted to buy some crumb soup. I went to the supermarket at noon and there were no crumbs. It doesn't matter what the swordflower does, but I just think it's a little fun to squirt, and the flowers themselves don't really taste so good, so they add carrots and dates。
Recipe Recommendations
- sword flower appropriate amount
- pork bone appropriate amount
- carrot appropriate amount
- red dates appropriate amount
- Jiang few slices
- salt appropriate amount
Steps for Swordbone soup
1
Sword blossoms in cold water. The bubbles were softly washed, with little knowledge of how to wash them, mainly because of the fear of dust and the comfort of fresh water twice。
2
Sword flowers cut in the middle. Carrot cut big, ginger spare。
3
Bones are washed clean and boiled with blood。
4
Cooked bones out of the soup pan。
5
The soup pot and proper water start burning。
6
Carrot gingers can be put on first, and I don't want to spoil them。
7
Burn it and put it in the swordflower. The fire boiled slowly for more than an hour。
8
Add red dates, salty. Keep cooking for about half an hour。