Red calf
By VicentaLakin
It's delicious home, fragrance with carrots, more nutritious mackerel
Recipe Recommendations
- beef brisket appropriate amount
- Yuba appropriate amount
- carrots appropriate amount
- ginger slices appropriate amount
- geranyl appropriate amount
- octagonal a
- tangerine peel appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red calf
1
Ready for food: oxen is cleaned, sliced, ginger。
2
Pumpkin, vanilla, eight horns to clean the spare。
3
Water in the pot, oxen, ginger chips, yellow wine for two minutes。
4
Get the oxen ready。
5
Hot pots of cold oil. Down with ginger。
6
I'll have a good cow in a minute, and I'll add a fair amount of yellow。
7
Carrot washes and cuts into rollers。
8
The mackerel is ready for backup。
9
Put the carrots in flat, and add the right amount of raw。
10
Add a proper amount of hot water, leather, fragrance, eight horns, and pour in a suitable amount of old fire and burn it in the middle for 20 minutes。
11
When roasted to the casserole, salt is added。
12
I'll burn the mackerel and burn it for 10 minutes, and I'll just put it in the right amount。
13
It's coming out。
14
The finished chart。
15
The finished chart。Red calf Make Tips
One, after the mackerel is ready! Two, add the leather to make the meat taste more delicious