The mustard soup
By VicentaLakin
The old people grow mustard, the kind with a little tart, which I think is good for soup, but the soup also tastes bitter, and once my dick may be thirsty, drink the mustard soup on the table, grunt a few sips, groan a little "good bitter" and that was pure mustard soup, I don't want to drink it。
Recipe Recommendations
- mustard appropriate amount
- preserved eggs a
- Jiang few slices
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The mustard soup
1
Mustard wash is clean and shredded. Get some ginger。
2
Burn water in the pot。
3
Scratch the eggs when they burn。
4
When the water turns on, put mustard and ginger。
5
Then cut the skin and eggs。
6
Put it in the pot and make the smell for three or two minutes. Come on, salt will do。
7
It doesn't taste that bad with eggs. Not bad either。