A casserole with pig hoofs
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- onion knot appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- balsamic vinegar appropriate amount
- green onion appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for A casserole with pig hoofs
1
Hot oil in the pot and wet pig hoofs。
2
Creams, dry peppers, eight horns。
3
Liquor, raw, and old vinegar are even。
4
And pour it into the casserole with water and onions。
5
A little fire in the lid for about an hour。
6
Halfway with salt and a 10-minute stew。
7
You can put sugar on the pot and chickens on the onion。
8
The finished product。