Scorched pigtail bones
By VicentaLakin
The steam roast function of the steam oven is really very useful and highly recommended, especially for meat and stew。
Recipe Recommendations
- pig coccyx 350 grams
- the Cordyceps militaris appropriate amount
- red dates the 3
- Jiang
- salt appropriate amount
Steps for Scorched pigtail bones

1
The pig's tailbone is purified。
2
Put some ginger on。
3
Put it in the red date。
4
Worm and grass。
5
Salt。
6
Water plus full nine。
7
It's in the steam oven, and it's roasted for 80 minutes。
8
The soup is boiling。
9
It's done. It's all fragrance