Snack fan shrimp
By VicentaLakin
There's been too much going on lately, and there's so much physical inactivity, that there's so little emotion. But today's work is a great harvest and a great one. After work, I went to the market, bought some shrimp and made a shrimp cake with fans。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for Snack fan shrimp
1
Get the fans。
2
Clean up cold water soak。
3
Get the shrimp。
4
Handle it clean。
5
The silkmelon goes to the skin wash。
6
Cut the roller。
7
Scratch。
8
The pot boils the water。
9
The water is open。
10
The silk cane is soft on the bottom of the pot, and this is the pot of ceramics, which is the best. It's just that my casserole is either too big or too small。
11
Get the good fans out。
12
Put it on a silk melon。
13
Hot pan cold oil。
14
It's hot and it smells like garlic。
15
Let them smoke。
16
Shrimp。
17
Scramble, fire process with salt。
18
Turn the shrimp red, turn it off。
19
Put shrimp on the fan。
20
Shrimp soup。
21
Put about 100 grams of water。
22
The soup is pouring in the middle of the shrimp, giving fire。
23
Clean up the spices and onions。
24
Cut the end。
25
Fan shrimp stew for 10 minutes。
26
Just a pastry。