Steaming eggs
By VicentaLakin
Fresh and smooth steamed eggs come in, their surfaces are smooth, there are no small bubbles and there is no steam water. Used to be too time-consuming, recently learned how to soften it quickly and share it with you。
Recipe Recommendations
Steps for Steaming eggs
1
The mime is covered in half a bowl of hot water, covered with a small plate (which boils when heating, preventing water from coming out) and placed in the microwave for 40 seconds. If it's a smaller column, then a few more。
2
After coming out of the microwave, enough water was softened。
3
It's easy to break with chopsticks。
4
Three eggs with a little salt, scattered。
5
Filtering the egg fluids is softer。
6
Clear out the filtered foam and the insulated eggs。
7
Zips in the voltage. The ratio of egg fluid to water is 1:2, and the water of the blisters is also counted as “2”。
8
Covering the film and starting to steam eggs. The pot is pouring out water and evaporating in flames for 10 minutes. Turn it off, hold it for three minutes, and then take it out。
9
The surface of the steamed eggs is flat and smooth, with no small bubbles and no steam water。
10
Burn a little hot oil, half a spoonful of sugar, a good amount of raw, and onions, and mix it in the steamed eggs。
11
Photo time. It's sank at the bottom, it can't be filmed, but it can eat。
12
Eat。