Red-hot melons
By VicentaLakin
It's a vegan dish that doesn't change meat
Recipe Recommendations
- winter melon 1 block
- shrimp appropriate amount
- red pepper one
- garlic cloves appropriate amount
- salt appropriate amount
- braised soy sauce appropriate amount
- qingshui appropriate amount
- white sugar a little
- vinegar a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Red-hot melons
1
Wintermelon cut, cleaver at the bottom。
2
Down the bottom of the winter melon, in the form of a tiger skin。
3
Frozen like this, put the melon in the casserole。
4
The bottom oil in the boiler makes the seameat color。
5
A bowl of juice, red sauce, salt, fresh water, sugar, vinegar, powdery mix。
6
Juice and fried shrimp are poured into the casserole and the small fire covers the casserole for 10 minutes。
7
Put it in red pepper in eight minutes, and the garlic lid on the lid for two minutes。