Coconut milk
By VicentaLakin
Actually, the recipe is for this pie, which smells like coconut. I've made ice-skin mooncakes with this pie, and it can be used for other things, and you can play it freely. If you make ice-cover mooncakes, you can refer to the recipe
Recipe Recommendations
- eggs of 3
- white granulated sugar 50g
- coconut milk 150g
- coffee liquid 10g
- butter 30g
- milk powder 20g
- low-gluten flour 50g
- coconut powder 16g
- glutinous rice flour 55g
- sticky rice flour 45G
- Chengfen 35g
- milk
- corn oil 30g
- Colorful powder 5g
- no
- sweetening
- steamed
- several hours
- ordinary
Steps for Coconut milk
1
Eggs mixed with white sugar。
2
Add coconut mix evenly。
3
Add coffee evenly。
4
The powder is heavy, and the coconut powder We use is pure, no sweet。
5
Pink overscreen。
6
Smash even。
7
Over sift to no sticky pot。
8
With butter。
9
Let's start a little fire。
10
After more than 10 minutes of fire, it gets thicker。
11
It's the end of this group, not the pot, not the silica shovel。
12
In the bowl, the freezer becomes a little hard to use。
13
the production of ice skins is abated by the making of mooncakes, which are mixed, sifted, steamed for 30 minutes and curdled, half of the dough and 5 g of powder, which can be used with 10 g of lasagna, 10 g of the original lasagna, wrapped together in 30 g pies, and made of mooncakes。