I still remember one evening when I was a child, when I came home from school, there was a plate of dishes on my dining table that I had never seen before. There was everything in it. I stared at it for a long time, and my father said that this was a new dish he and his friends had eaten in a restaurant., stew wildly
Hehe, as the name suggests, the dishes are really stewed. Many dishes that have never been mixed together taste unique. From then on, these dishes will often appear on my table.
When I first came into contact with the kitchen, I learned this dish secretly from my father's side. Hehe, I was only a teenager at that time. It shows that my spirit is commendable.
Northeast chaos stew
By WillYost
Recipe Recommendations
- potatoes appropriate amount
- kidney bean appropriate amount
- tomatoes appropriate amount
- eggplant appropriate amount
- green pepper one
- garlic a
- soy sauce 3 tablespoons
- salt 2 tablespoons
- bean paste 1 tablespoon
- pepper few
- octagonal 1
- sweet and sour
- stewed
- ten minutes
- ordinary
Steps for Northeast chaos stew
1
Prepare raw materials.
2
Cut potatoes into slices with hob.
3
Pinch the kidney beans to remove the tendons and break them into sections of about 5 centimeters.
4
Cut the eggplant into slices with hob.
5
Cut the green peppers as you please.
6
A head of garlic.
7
Cut the garlic into minced pieces.
8
Cut the tomato into slices with hob.
9
Put the base oil in the pan, saute pepper and 1/2 minced garlic until fragrant, add the potatoes and kidney bean segments, 2 tablespoons soy sauce, 1 tablespoon bean paste, and 1 tablespoon salt and stir-fry.
10
Stir fry for 2 minutes, add water and change to medium heat to simmer for 10 minutes. Add the eggplant pieces, part of the tomatoes, and 1 tablespoon of salt. Simmer for about 8 minutes, add the green peppers and the remaining tomatoes, simmer for 1 minute, sprinkle with the remaining minced garlic. Take it out of the pan.Northeast chaos stew Make Tips
Notes 1. The quantity of ingredients can be adjusted according to your preference. My family likes to peel the eggplant, but you can keep the skin on for more nutrition. 2. Sprinkle minced garlic right before serving; it tastes amazing, hehe.