Crystal shepherd's purse balls
Ingredients: chicken essence
Recipe Recommendations
- Shepherd's purse 1000 grams
- ground meat 500 grams
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- quick-boiled
- three-quarters of an hour
- ordinary
Steps for Crystal shepherd's purse balls
1
Mound the meat with salt, stir with chicken essence and chopped green onion and ginger. Wash the shepherd's purse, blanch it, remove it in cold water, and chop it up, and mix it with the ground meat.
2
Squeeze the shepherd's purse meat into small meatballs and place them on the starch.
3
Roll the meatballs and wrap them with starch.
4
Put it in a boiling pot and blanch until the meatballs float.
5
Remove and place on the starch and wrap it with a layer of starch.
6
Put it into a boiling water pot again and boil it until cooked, and remove the meatballs with a transparent surface.
7
Made meatballs.