Frozen meat
By VicentaLakin
It's so yellow, it smells so salty, it can't stop
Recipe Recommendations
- pork belly appropriate amount
- salt a little
- soy sauce appropriate amount
- edible oil appropriate amount
- sesame appropriate amount
- New Orleans Marinade appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Frozen meat

1
Five flowers shaved clean and cut into thin pieces。
2
Put a little salt in the plate, smoke it, pick it up in New Orleans for 10 minutes。
3
It's not sticky. It's covered in thin oil, and it's covered in salted brocade。
4
It's made of gold on both sides。
5
Just sesame。
6
The finished chart。
7
The finished chart。Frozen meat Make Tips
It's so good! Happy Fourth of July