Vietnam beef noodles
Ingredients: salt,bean sprouts,bovine bone,beef omasum,beef balls,octagonal,sugar,fish sauce,green lemon
Recipe Recommendations
- bovine bone 2 pounds
- beef balls 100 grams
- beef omasum 200 grams
- bean sprouts 100 grams
- green lemon one
- octagonal 3 or 4
- salt 1/2 teaspoon
- fish sauce 2 tablespoons
- sugar 1 tablespoon
- other
- quick-boiled
- an hour
- ordinary
Steps for Vietnam beef noodles
1
Beef bones (or neck bones or beef ribs), it is best to add old chicken, blanch them in boiling water, add an onion, and then boil them in a pressure cooker or slow cooker until crisp, skim off the oil slick, and filter out the residue. Add star anise, salt, lemon leaves, fish sauce, sugar, BASIL(Nine-Layer Tower Picture 1), and lemon juice to the remaining broth and cook for a few more minutes.
2
Vietnam rice noodles or fresh rice noodles (Figure 2)
3
Remove it with boiling water and immediately shower with cold water (Figure 3)
4
Prepare ingredients: beef slices (snowflake beef slices or mutton slices made with hot pot), bean sprouts, beef meatballs, beef louver. Prepare some nine-story tower leaves, lemon, chili sauce, etc. to season at any time (Figure 4).5
Put the cold rice noodles in a bowl, put them in the microwave for 1 minute, and remove them. Blanch the ingredients in the boiling beef broth and quickly pick them up and place them on the surface, and then immediately pour on the boiling beef bone broth. It is ready. In restaurants, raw beef slices are placed directly in a bowl and cooked with hot soup. To be on the safe side, I still suggest that you put the beef slices in a hot pan and cook them well. However, if you overcook them, it will not taste good. It is best to burn a few slices and quickly pick up the slices to keep them tender and tender.6
Put the cold rice noodles in a bowl, put them in the microwave for 1 minute, and remove them. Blanch the ingredients in the boiling beef broth and quickly pick them up and place them on the surface, and then immediately pour on the boiling beef bone broth. It is ready.Vietnam beef noodles Make Tips
In restaurants, raw beef slices are placed directly in a bowl and cooked with hot soup. To be on the safe side, I still suggest that you put the beef slices in a hot pan and cook them well. However, if you overcook them, it will not taste good. It is best to burn a few slices and quickly pick up the slices to keep them tender and tender.