Pepper salted fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 2
- edible oil 2 tablespoons
- ginger slices appropriate amount
- garlic slices appropriate amount
- pretzel appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- flour appropriate amount
- salty fragrance
- fried
- half an hour
- senior
Steps for Pepper salted fish
1
The fish washes and cuts。
2
The fish is loaded into the plate, and the wine, pepper salt, raw smoke, ginger, garlic and flour is mixed for half an hour。
3
Burning oil in a flat pot slows down the fish fire and turns over at any time。
4
The finished chart。