Osmanthus glutinous rice lotus root is a traditional sweet tooth in Hangzhou. It is very fragrant, soft, glutinous and delicious. It is generally only possible to eat this dish in restaurants.
In fact, it is not difficult to cook this glutinous rice lotus root. As long as you spend some time, you can make it at home and do it yourself. You can have this dish on the New Year's Eve dinner table ~~
Osmanthus glutinous rice sweet lotus root
By AglaeKlein
Recipe Recommendations
- glutinous rice 150 grams
- rock sugar 60 grams
- brown sugar 60 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Osmanthus glutinous rice sweet lotus root
1
Soak glutinous rice in cold water for 2 hours, wash and peel the lotus root, and cut off about 3 centimeters to cover.
2
Drain the soaked glutinous rice, fill it into each hole of the lotus root with chopsticks, fill the cut end on the back cover and fix it with a toothpick. Put the glutinous rice lotus root into a pressure cooker, add water to cover the lotus root, add brown sugar, turn off the heat under high pressure for 30 minutes, and simmer for another hour.
3
Change the lotus root and soup to a normal stainless steel soup pot, add rock sugar, and cook over medium heat until the soup is thick. After cooling slightly, slice, sprinkle with the soup, and sprinkle with some osmanthus and serve hot.Osmanthus glutinous rice sweet lotus root Make Tips
1. Lotus root should be chosen thicker and straighter, so that the hole is larger and it is easier to fill the glutinous rice. 2. Peeled lotus root is best soaked in light salt water for a while and then filled with rice to prevent blackening. 3. When cooking lotus root, you can also add a few red dates, which will be more ruddy and fragrant. 4. If you have time, you can also use an ordinary pot to put more water and simmer for 2-3 hours, so that the sugar lotus cooked in the big soup will be more fragrant.