Lian's meat bun
By VicentaLakin
Autumn meat buns, a bite, juicy juice and a good taste of nutrients。
Recipe Recommendations
- pork 500G
- lotus root 2 blocks
- onion appropriate amount
- Jiang 1 block
- peanut oil 1 scoop
- soy sauce 1 spoon
- oyster sauce 1 spoon
- spiced powder 1 teaspoon
- pepper appropriate amount
- sesame oil appropriate amount
- salt 1 spoon
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Lian's meat bun
1
Pork with onions and ginger with meat。
2
It's all mixed up in raw smoke, porridge, ointmeal and perfume。
3
Put peanut oil in the pot and put peppers in the scent。
4
When the oil cools, the peppers are extracted and the oil is poured into the meat。
5
Lotus wash off the skin。
6
Liang cut into small pieces and hit Ding in the mixer。
7
Put the well-breeded lotion in the meat, into a spoon of salt, evenly mixed。
8
The fermentation powder is mixed into the warm water, and a small number of times the flour is poured into the flour and the flour is formed into a group, and the fermentation is twice as large in warmth, and the beehive is ready。
9
Put the nice face on the panel and smooth。
10
Scratch the strips。
11
Cut into a balanced agent。
12
Press the agent with your hands。
13
Skinned with a stick。
14
The skin is placed in the heart of the hand, placed in the body and squeezed with the right hand around the clockwise。
15
Packs are made on curtains, cages are covered, and hair is done for 20 minutes。
16
The buns were taken with their hands and lightened, and then cooled, and steamed for 20 minutes。
17
Two minutes after steam, the bag is ready。
18
Autumn meat buns, a bite, juicy juice and a good taste of nutrients。