Crabs
By VicentaLakin
Recipe Recommendations
- swimming crab in 1
- winter melon 300 grams
- ginger 20 grams
- Flavor Flavor Rice Vinegar 3 scoops
Steps for Crabs
1
Preparation of food products: Rattle crab wash, winter melon cut。
2
Put melons on the bottom。
3
Put the crab on it。
4
Put on two gingers。
5
Put a proper amount of water in the pot。
6
Put it on a steam cell and put the puff crabs on top of the lid for 10-12 minutes。
7
All of the steamed cobbra's soup is immersed in winter melons。
8
Scratch some gingertails in the bowl。
9
Pour three spoons of clean rice vinegar。
10
Pour a spoonful of light salt sauce。
11
Smuggle evenly, soy sauce is ready。
12
Open the shuttle crabs to the plate with the ginger ace perfect。Crabs Make Tips
1. The vinegar may be acidic and can be fed with a little sugar so that it can be eaten and the crab can be sweeter. At the bottom of the melon, it is possible to inhale, during the evaporation of the crab meat, the soup from which it flows, so that it can then be cooked with the melon, which is also very good. Crabs from the steaming shuttle should not be available for too long, otherwise crab meat can easily evaporate。