Winter mushrooms are divided into 11 levels, including flower mushrooms, thick mushrooms, and thin mushrooms. Winter mushrooms are rich in protein and a variety of essential trace elements. Winter mushrooms are tender, smooth and sweet. Dried mushrooms are delicious and fragrant. They are suitable for cooking, boiling, frying and frying. Meat and vegetables can be mixed into delicacies. Winter mushrooms are also a health food for preventing and treating colds, lowering cholesterol, preventing and treating liver cirrhosis, and having anti-cancer effects.
Shiitake mushrooms, also known as compound mushrooms and fragrant mushrooms, are world-famous edible mushrooms. Among mushrooms, shiitake mushrooms have the highest edible and therapeutic value.
Shiitake mushrooms have long been known as "mountain treasures" due to their rich nutrition, tender meat quality and unique flavor. It is an excellent material for preparing high-end dishes. Long-term consumption of shiitake mushrooms can also prevent liver cirrhosis, inhibit cholesterol, and promote human metabolism.
Braised chicken with winter mushrooms
By ReneeSchmidt
Recipe Recommendations
- chicken half a
- winter mushroom 8 flowers
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- simmer
- half an hour
- ordinary
Steps for Braised chicken with winter mushrooms
1
Chicken, mushroom.
2
Chop the chicken, soak the mushrooms in hot water, and wash them several times.
3
Heat the pan, add oil, and add chicken and stir-fry until fragrant.
4
Stir fry until color changes, add appropriate amount of sugar, and stir-fry light soy sauce.
5
Add appropriate amount of water, pour in the mushrooms and simmer together.
6
After boiling, add a small amount of salt and simmer together to make it more delicious.
7
Simmer over medium heat until a small amount of juice remains.