Seafood porridge
By VicentaLakin
Recipe Recommendations
- rice 450g
- qingshui 3000ml
- abalone of 6
- Jiujie shrimp of 8
- three-eyed crab appropriate amount
- chopped parsley appropriate amount
- ginger appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Seafood porridge
1
Rice is washed and a proper amount of oil salt is immersed for an hour。
2
The abalone is washed with salt, sliced, peppered with ginger and wine。
3
The water was put in the casserole and the fire broke。
4
Boiled rice goes in, the fire goes on, the fire goes on, the fire goes on for 15 minutes。
5
Put in abalone and ginger, fire for two minutes。
6
Put it in crabs and shrimps, boil it for 10 minutes with a little oil and salt。
7
Smash it。
8
Finally, some celery。
9
Enjoy。