Soy chicken-legged rice
By VicentaLakin
I used to cook chopsticks and gravy, but I had to fry the meat, and today I've made a pot of soy and chicken-legged rice, and I've used a new method. The chicken leg is pickled with a small household and the sauce is more edible. After a few hours of pickle, the salt seems to have infiltrated the bones. Put pickled juice in the rice and put chicken legs on top. Hey, let's not mention that this rice is ingested with fat on the legs of the chicken, a single one full of oil, and three dollars a pound of rice tastes like eight dollars a pound。
Recipe Recommendations
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Soy chicken-legged rice
1
The chicken legs are clean, the onions are sliced, the ginger issued。
2
Onions, gingers, wine, sauce, raw, salt in chicken leg basins。
3
Plugging holes in the legs of the chicken with bamboo mackerel, which can be done at any rate, with both sides attached to each other for ease of taste。
4
IT'S GOOD ENOUGH FOR A FEW HOURS TO FREEZE IN THE FRIDGE; IF IT'S URGENT, AT LEAST THREE HOURS TO PICK IT UP, IT'S BETTER TO MAKE A SPA FOR CHICKEN LEGS。
5
The rice is washed clean, the chicken leg juices are poured into the rice, and the water is properly measured by the normal meal; the onion onions are not released。
6
Put the chicken leg code at the top, with the guts to put it in the electric cooker, with the usual meal program。
7
It's soy sauce and chicken leg rice。
8
It is important that the chicken leg be cut into pieces while it's hot, and that the onions be evenly mixed with soy rice。
9
Soy, chicken-legged rice, perfume, berrySoy chicken-legged rice Make Tips
1. The chicken leg must be sufficiently salted and edible so that it is not odour-free; the advantage of eating the whole chicken leg is to keep the chicken leg intact, to look good and not to be affected by the slag created by cutting off the chicken leg. 2 and soy sauce for pickled chicken legs, which increases the salty and fresh taste of the meal; the color of the meal is deeper, and the proper amount of soy sauce is poured. 3. In the same way, they can also make steak rice, duck leg rice。