Grapefruit
By VicentaLakin
Recipe Recommendations
- grapefruit skin of 2
- rock sugar 300g
- sweetening
- fried
- several hours
- simple
Steps for Grapefruit
1
First the whole grapefruit is washed with salt。
2
Strip the grapefruit, remove the meat, and leave the grapefruit skin。
3
Remove the grapefruit skin。
4
Leave the rest of the grapefruit。
5
Cut into small pieces equal in size, put them in water, and rub。
6
It's about removing the bitterness of the grapefruit skin。
7
Scrambling into another tub, about two washes。
8
Screwed。
9
And prepare boiled water, put it in a wash of grapefruit, and roll it out and get it。
10
Take it out and put it in cold water。
11
Sniff out dry。
12
In cold water, drying, repeated, I washed about five times。
13
Pans with a small amount of water are put in ice sugar。
14
Until the ice cream melts。
15
Join ready grapefruit skins。
16
Over and over again until the water evaporates。
17
The little fire slows down until it hangs on the frosting。
18
The finished product。